Search results
Results from the WOW.Com Content Network
Menu: first course, crab and caramelized onion goat cheese on toasted baguette; second course, baby kale salad or butternut squash bisque; third course, choice of one, seared scallops or sliced ...
The seafood-forward menu includes everything from sauteed mussels and a colossal lump crab tower to King Crab legs, oysters on the half-shell, seared diver scallops, and more. Swizzle Dinner & Drinks
Kathy Cary (born 1954) [1] is owner and executive chef at Lilly's Bistro in Louisville, Kentucky and a seven-time James Beard Award nominee. [2] Cary grew up on a farm and has been noted for her work in the farm-to-table movement, [3] emphasizing locally sourced ingredients. [4] In addition to Lilly's Bistro, [1] Cary also
The menu at Barn8 Restaurant & Bourbon Bar offers white Riverence trout, red snapper and black risotto. WHERE: 10500 W. Highway 42, Goshen WHEN: Wednesday-Saturday, 5-10 p.m.; Sunday, 4-9 p.m.
Lynn's Paradise Cafe. Lynn's Paradise Cafe was a restaurant in The Highlands neighborhood of Louisville, Kentucky.It had been open since 1991, originally in the Crescent Hill neighborhood, until it moved into a former grocery store in The Highlands.
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
TrY Seafood Grill in Cary brought me back to the feeling of my grandmother’s kitchen where her golden brown fish fillets crackled and simmered. Frying fish is an art form. TrY Seafood Grill in ...
Joe's Stone Crab, also known as Joe's Stone Crabs, is an American restaurant in Miami Beach, Florida. In 1998 the restaurant won an America’s Classic Award from the James Beard Foundation [ 1 ] Joe Weiss began his Miami Beach career by cooking at Smith's Casino beginning in 1913.