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In a medium bowl, whisk garlic, vinegar, oil, brown sugar, rosemary, and thyme; generously season with salt and pepper. Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ...
non-stick olive oil cooking spray; 4 boneless, skinless chicken breast (4 ounce each), trimmed of all fat, pounded thin; salt; 2 cup freshly ground black pepper; 1 cup store-bought low-fat ...
For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine.
Brown chicken cutlets in a skillet and then use the pan juices to create a butter sauce that's brightened with lemon juice and capers. ... A 30-minute dip in a salt water brine delivers grilled ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Grilled chicken served with a tangy, Argentinian herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Get the recipe: Grilled Chimichurri Chicken Skewers Foodie Crush
Scampi is usually associated with shrimp and shellfish, but chicken works just as well when cooked with butter, olive oil, lemon juice, and white wine. Spicy Orange Marinated Chicken Sally Vargas
View Recipe. Romesco sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a delicious accompaniment to this one-pan meal of roasted chicken and vegetables.
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