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A nineteenth-century slide rule for estimating cattle carcass weights, calibrated in stones of 20, 17 + 1 ⁄ 2, 8 and 14 pounds [20] In England, merchants traditionally sold potatoes in half-stone increments of 7 pounds. Live animals were weighed in stones of 14 lb; but, once slaughtered, their carcasses were weighed in stones of 8 lb.
This wey was applied to lead, soap, and cheese, as well as wool. 2 wey made a sack, 12 a load, and 24 a last. [4] The wool wey was later figured as 2 hundredweight of 8 stone of 14 avoirdupois pounds each (224 lbs. or about 101.7 kg). [5] The Suffolk wey was 356 avoirdupois pounds (around 161.5 kg).
The long or imperial hundredweight of 8 stone or 112 pounds (50.80 kg) is defined in the British imperial system. [2] Under both conventions, there are 20 hundredweight in a ton, producing a "short ton" of 2,000 pounds (907.2 kg) and a "long ton" of 2,240 pounds (1,016 kg).
Mercantile stone 12 lb L ≈ 5.6 kg Butcher's stone 8 lb ≈ 3.63 kg Sack 26 st = 364 lb ≈ 165 kg The carat was once specified as four grains in the English-speaking world. Some local units in the English dominion were (re-)defined in simple terms of English units, such as the Indian tola of 180 grains. Tod This was an English weight for wool ...
The plural stone is often used when providing a weight (e.g. "this sack weighs 8 stone"). [34] A person's weight is usually quoted in stone and pounds in English-speaking countries that use the avoirdupois system, with the exception of the United States and Canada, where it is usually quoted in pounds. quarter (qr or qtr) 28 12.700 586 36 kg
The definition of units of weight above a pound differed between the customary and the imperial system - the imperial system employed the stone of 14 pounds, the hundredweight of 8 stone [Note 6] and the ton of 2240 pounds (20 hundredweight), while the customary system of units did not employ the stone but has a hundredweight of 100 pounds and ...
However, in Cork, trett was deducted after tare for wool at the rate of 8 pounds per 20 stone (2.86%), and in Dublin 8 pounds per 21 stone (2.72%). Additionally in Dublin, trett was deducted at the rate of 2 pounds (0.91 kg) per large cask of butter, 4 pounds (1.8 kg) per raw hide, and 8 pounds (3.6 kg) per beef carcasse.
A long ton is defined as exactly 2,240 pounds. The long ton arises from the traditional British measurement system: A long ton is 20 long hundredweight (cwt), each of which is 8 stone (1 stone = 14 pounds). Thus, a long ton is 20 × 8 × 14 lb = 2,240 lb.
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