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2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

   www.aol.com/5-charcuterie-boards-win-over...

   The appetizer features artfully organized dried cured meats like bresaola, capicola, country ham, Iberico ham, mortadella, prosciutto, salami, sausage, and Serrano ham and spreads like pâté and ...

3. 27 Epic Thanksgiving Charcuterie Boards For Your Turkey Day - AOL

   www.aol.com/27-epic-thanksgiving-charcuterie...

   This easy-to-make charcuterie board is perfect for parties and can be served as a fun dinner or as an easy fall appetizer for a bigger party. ... Maple Sriracha Candied Bacon Cheese Board ...

4. These Charcuterie Boards Make Entertaining A Breeze - AOL

   www.aol.com/charcuterie-boards-entertaining...

   Your guests will thank you every time. For premium support please call: 800-290-4726 more ways to reach us

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

6. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   A number of manufacturers are now making disposable foodservice products from a combination of natural starches, recycled fibers, water, air, and natural minerals. [9] These composite products include cups, plates, bowls, cutlery, sandwich wraps, food containers and trays. Ideally these products are easily biodegradable and composted after use.

7. Charcuterie: The Craft of Salting, Smoking and Curing

   en.wikipedia.org/wiki/Charcuterie:_The_Craft_of...

   Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage. The book received extremely positive reviews from numerous food critics and newspapers, causing national attention to be brought to the ...