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2. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

3. The 9 best kitchen sheet pans, according to bakers and chefs

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   It has an aluminum interior (which heats up evenly), an oven-safe ceramic coating and a 1.8-inch rim that lets you use it as a nonstick, toxin-free sheet pan; it also functions as a stovetop ...

4. RS Recommends: Here’s Why It’s Time to Switch to Non-Toxic ...

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   Non-Toxic Cookware Buying Guide: Teflon vs. Ceramic For nonstick pans, the two most common choices are teflon and ceramic, but there RS Recommends: Here’s Why It’s Time to Switch to Non-Toxic ...

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...

6. The 7 Ceramic Cookware Sets That Are Worth Your Money - AOL

   www.aol.com/9-best-ceramic-cookware-sets...

   SearSmart Ceramic Nonstick 10-Piece Cookware Set. Some ceramic cookware can’t take the heat, but that definitely isn’t the case for the GreenPan SearSmart 10-Piece Set, which includes a ...

7. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]