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  2. Cappelletti (pasta) - Wikipedia

    en.wikipedia.org/wiki/Cappelletti_(pasta)

    The traditional recipe for cappelletti includes, among the ingredients of the filling (batù) chicken, pork, veal or beef (as well as bacon and cotechino), Parmesan, eggs and nutmeg. For the puff pastry there are no particular differences compared to the one prepared for all the other types of filled pasta. [5]

  3. 36 Light Pasta Recipes That Are Full of Flavor - AOL

    www.aol.com/lifestyle/36-light-pasta-recipes...

    Lemon Broccolini Pasta Image credit: Photo: Liz Andrew/Styling: Erin McDowell 2. Carrot Pasta Image credit: PHOTO: MICHAEL MARQUAND/STYLING: JODI MORENO 3.

  4. Cooking Light - Wikipedia

    en.wikipedia.org/wiki/Cooking_Light

    Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues.

  5. Give Dinnertime an Instant Refresh With These Spring Pasta ...

    www.aol.com/light-pasta-dishes-packed-spring...

    Pasta with Peas. This creamy, cheesy pasta is both comforting and fresh at the same time. The pops of bright green peas along with basil or mint pair so well with the smokiness from the pancetta.

  6. List of food and drink magazines - Wikipedia

    en.wikipedia.org/wiki/List_of_food_and_drink...

    The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Food & Beverage Magazine; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated

  7. Cappelletti - Wikipedia

    en.wikipedia.org/wiki/Cappelletti

    Cappelletti may refer to: Cappelletti (pasta), a type of pasta similar to tortellini; Cappelletti (surname), surname; Cappelletti convention, a bidding convention in ...

  8. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    The first American cooking pamphlet dedicated to soup recipes was written in 1882 by Emma Ewing: Soups and Soup Making. Portable soup was devised in the 18th century by boiling seasoned meat until a thick, resinous syrup was left that could be dried and stored for months at a time. [citation needed]

  9. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken soup can be a relatively low fat food: fat can be removed by chilling the soup after cooking and skimming the layer of congealed fat from the top. [6] A study determined that "prolonged cooking of a bone in soup increases the calcium content of the soup when cooked at an acidic, but not at a neutral pH". [7]