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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
Sweet cinnamon, peppery cardamom, and robust black tea tingle along your tongue and spread warmth throughout your body. With creamy milk and sugar to balance out the spice, chai is the perfect ...
Taro Milk Tea: Use taro root powder and milk for a creamy, ... Vanilla Chai Tea Exps48863 Thca1917912b01 07 1bc Rms 4. Vanilla Chai Tea. This warm chai is comfort in a cup. It’s extra special ...
Nicole Frazzini. My go-to Starbucks order has evolved through the years—the Frappuccinos and Passion Tea Lemonades of my preteen years turned into iced coffees and dirty chai lattes in college ...
The company's teas fall into seven categories: Green, Black, Oolong, Herbal Infusion, Decaffeinated, Flavored, and Tea Master's. [32] All of the teas are hand-blended at its facility in Camarillo, California. [26] The Chai Tea Latte, one of the chain's most popular drinks, was first served in 1998. [14]
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.
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