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  2. Somatic cell count - Wikipedia

    en.wikipedia.org/wiki/Somatic_cell_count

    A somatic cell count (SCC) is a cell count of somatic cells in a fluid specimen, usually milk. In dairying, the SCC is an indicator of the quality of milk—specifically, its low likeliness to contain harmful bacteria, and thus its high food safety. White blood cells (leukocytes) constitute

  3. Breed method - Wikipedia

    en.wikipedia.org/wiki/Breed_method

    It is important first, to homogenize milk, heating it in a water bath at 40 °C for somatic cells that float to the surface along with the fat. The laboratory apparatus must be clean but not necessarily sterile, since the method is based on cell count and asepsis is not accurate. If later it is going to make detailed microbiological analyzes on ...

  4. California mastitis test - Wikipedia

    en.wikipedia.org/wiki/California_mastitis_test

    The California mastitis test (CMT) is a simple cow-side indicator of the somatic cell count of milk. It operates by disrupting the cell membrane of any cells present in the milk sample, allowing the DNA in those cells to react with the test reagent, forming a gel. [1] It provides a useful technique for detecting subclinical cases of mastitis.

  5. Mastitis in dairy cattle - Wikipedia

    en.wikipedia.org/wiki/Mastitis_in_dairy_cattle

    The milk protein continues to undergo further deterioration during processing and storage. [9] Milk from cows with mastitis also has a higher somatic cell count. [10] Generally speaking, the higher the somatic cell count, the lower the milk quality. It also has a high microbial count. This reduces its yield. [11]

  6. Liam McCarthy and John D. O'Callaghan - Wikipedia

    en.wikipedia.org/wiki/Liam_McCarthy_and_John_D...

    Their project at the exhibition was titled "'The Development of a Convenient Test Method for Somatic Cell Count and Its Importance in Milk Production". [3] Their intention was to mix detergent with milk to reduce somatic cells. [3] The judges described their invention as "marketable" and "of tremendous commercial help to farmers". [3]

  7. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    The somatic cell count shall be not more than one million (1,000,000) cfu cells per milliliter. The milk shall not contain drug residues. Milk not meeting these standards shall be designated as undergrade. Undergrade milk may not be sold for human consumption or processing into products for human consumption.

  8. Mycoplasma bovis - Wikipedia

    en.wikipedia.org/wiki/Mycoplasma_bovis

    The milk protein continues to undergo further deterioration during processing and storage. Milk from cows with mastitis also has a higher somatic cell count. Generally speaking, the higher the somatic cell count, the lower the milk quality.

  9. Hysen Bytyqi - Wikipedia

    en.wikipedia.org/wiki/Hysen_Bytyqi

    Influence of management and physiological factors on somatic cell count in raw cow milk in Kosova. Veterinarski arhiv 80 (2), 173–183. Zagreb, Kroatien 2010; H Bytyqi, M Rrustemi, H Mehmeti, A Kryeziu, V Gjinovci, M Gjonbalaj. Milk Production in Commercial Cattle Dairy Farms in Kosova Stočarstvo, Zagreb 2010