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  2. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

    www.aol.com/lifestyle/tried-13-store-bought-pie...

    Before I get into the nitty gritty of our taste test, let me introduce you to my panel (along with their favorite holiday pie flavors): Maddie (blueberry), Cherie (peach), Jen (pecan) and Samantha ...

  3. Reuben sandwich - Wikipedia

    en.wikipedia.org/wiki/Reuben_sandwich

    The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.

  4. Where To Find the Best Patty Melts Across America - AOL

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    2. Edzo's Burger Shop. Evanston, Ill. Edzo's is a favorite burger joint in this Chicago suburb, especially with Northwestern University students. The hangout takes burgers back to basics ...

  5. Melt sandwich - Wikipedia

    en.wikipedia.org/wiki/Melt_sandwich

    One common type is the tuna melt, a melt sandwich filled with canned tuna that has been mixed with mayonnaise and other ingredients such as pickles, tomato, and onion. Other popular choices are ham , roast beef , chicken , turkey , [ citation needed ] or a ground beef patty (for a patty melt ).

  6. Patty melt - Wikipedia

    en.wikipedia.org/wiki/Patty_melt

    Sandwiches calling for hamburger patties to be placed into two slices of bread, rather than into a bun, date to the mid-1800s and were referred to as hamburger sandwiches. [6] It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom .

  7. The new L.A. sandwiches I can't stop eating - AOL

    www.aol.com/news/l-sandwiches-cant-stop-eating...

    They slice the cheese into thick tiles and layer them on a crusty Clark Street Bread baguette with habanero and apricot jam, sliced nectarines, basil, wild arugula, extra virgin olive oil and salt.

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour.

  9. Behold, the Glorious PieCaken: What Is It & Where Can I Get ...

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    The dessert tastes like pecan pie, pumpkin pie, and spice pie — all together at once! The gooey pecan pie is crunchy, nutty, and buttery. The pumpkin is sweet and creamy with a hint of cinnamon ...