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  2. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Therefore, some people are urging that sulfur dioxide be banned as a preservative and food additive, in wine and other food and beverages. [10] Propionic acid, which is also used as a preservative, has also been shown to be carcinogenic in rodents. [8] However, there are currently only two ways to minimize the health threat of sulfur dioxide. [10]

  3. Methanol toxicity - Wikipedia

    en.wikipedia.org/wiki/Methanol_toxicity

    Methanol toxicity (also methanol poisoning) is poisoning from methanol, characteristically via ingestion. [1] Symptoms may include an altered/decreased level of consciousness, poor or no coordination, vomiting, abdominal pain, and a specific smell on the breath. [1] [2] Decreased vision may start as early as twelve hours after exposure. [2]

  4. Denatured alcohol - Wikipedia

    en.wikipedia.org/wiki/Denatured_alcohol

    1 US gallon or 3.785 litres of denatured alcohol in a metal container. Denatured alcohol, also known as methylated spirits, metho, or meths in Australia, Ireland, New Zealand, South Africa, and the United Kingdom, and as denatured rectified spirit, is ethanol that has additives to make it poisonous, bad-tasting, foul-smelling, or nauseating to discourage its recreational consumption.

  5. So Your Cheese Has Mold on It — Is It Still Safe to Eat?

    www.aol.com/lifestyle/cheese-mold-still-safe-eat...

    To toss that block of cheddar or not? That is the question.

  6. Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with a little fruit on the nose.”

  7. Using Wine to Cook - AOL

    www.aol.com/lifestyle/food-using-wine-cook.html

    This list is complete with a variety of recipes that utilize both red and white wine to achieve the ultimate flavor. From red wine braised roots to roasted turkey with white wine gravy, there's ...

  8. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  9. Shredded cheese recall over listeria concerns in 15 states ...

    www.aol.com/news/sargento-recalls-shredded...

    Sargento is recalling shredded and grated cheese products sold to food service groups in 15 states over concerns the cheeses could be contaminated with listeria. No Sargento-branded products sold ...