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  2. Xôi - Wikipedia

    en.wikipedia.org/wiki/Xôi

    Xôi is a priority food for the deities and ancestors in every big occasion. Besides, it is also the main ingredient to make bánh chưng and bánh giầy, which are very important in the Lunar New Year. Before synthetic glue was created, xôi was used by Vietnamese people as a specialized and cheap glue.

  3. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

  4. Chạo tôm - Wikipedia

    en.wikipedia.org/wiki/Chạo_tôm

    Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.

  5. Bánh đúc - Wikipedia

    en.wikipedia.org/wiki/Bánh_đúc

    In northern Vietnam, bánh đúc is a cake made from either non-glutinous rice flour or corn flour.It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, tôm chấy (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce.

  6. Bánh - Wikipedia

    en.wikipedia.org/wiki/Bánh

    Foods made from wheat flour or rice flour are generally called bánh, but the term may also refer to certain varieties of noodle and fish cake dishes, such as bánh canh and bánh hỏi. Each variety of bánh is designated by a descriptive word or phrase that follows the word bánh , such as bánh bò ( lit.

  7. FAA bans drones over New Jersey towns, New York ...

    www.aol.com/news/faa-bans-drones-over-several...

    The mysterious drones seen flying over New Jersey and several other East Coast states have prompted a ban from the FAA.

  8. Bánh xèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_xèo

    Bánh Xèo is a traditional street food in Vietnam. The working class mainly ate it because it was cheap and easy. [9] Its origins are unknown. However, Vietnamese people agreed that the creation of this dish could be somewhere in Central Vietnam through the fusion of French culture from the French colonial times or South Vietnam by migrating immigrants moving into Vietnam and mixing with the ...

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Tuesday ...

    www.aol.com/today-nyt-strands-hints-spangram...

    LA (SPANGRAM) NYT Strands Spangram Answer Today. Today's spangram answer on Tuesday, January 7, 2025, is LADIES. What Are Today’s NYT Strands Answers, Word List for Tuesday, January 7?