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It is the copolymer of acrylamide and the quaternary ammonium salt diallyldimethylammonium chloride. [ 1 ] Its molecular formula is: (C 8 H 16 ClN) n (C 3 H 5 NO) m .
Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH 2 =CHC(O)NH 2. It is a white odorless solid, soluble in water and several organic solvents. From the chemistry perspective, acrylamide is a vinyl-substituted primary amide (CONH 2 ).
A half-teaspoon of hartshorn salt can substitute for one teaspoon of baking powder, and this is commonly done in Americanized recipes. However hartshorn salt is different from baking powder in that the goods baked with hartshorn salt are crispier, retain intricate designs better, and can be kept out in the open air for longer without becoming ...
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Polyacrylamide is of low toxicity but its precursor acrylamide is a neurotoxin and carcinogen. [1] Thus, concerns naturally center on the possibility that polyacrylamide is contaminated with acrylamide. [12] [13] Considerable effort is made to scavenge traces of acrylamide from the polymer intended for use near food. [1]
Salt has a sneaky way of hiding in tons of foods, especially processed foods and restaurant meals. So, if your New Year's resolution involves a touch less sodium, start by cooking at home.
A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.
The goal of a salt substitute is to replace the concerning component of salt (sodium) with another mineral so that it still looks and tastes like salt but can offer a way to reduce risk and cut ...