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Nutrition (Per Taco): Calories: 180 Fat: 8 g (Saturated Fat: 4 g) Sodium: 500 mg Carbs: 18 g (Fiber: 3 g, Sugar: 1 g) Protein: 9 g. For $1.79, you get the triumvirate of beef, cheese, and lettuce ...
This value meal includes a Chalupa Supreme (360 calories), a Beefy 5-Layer Burrito (500 calories), a Double Stacked Taco (320 calories), chips and nacho cheese sauce (220 calories), and a medium ...
Photos: Del Taco. Design: Eat This, Not That!Del Taco is a national chain offering Mexican cuisine and classic fast food favorites, including burgers, fries, and shakes. The first store opened in ...
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
Del Taco entered Oklahoma in December 2013, opening its first store in Moore. Also in 2013, Del Taco entered the River Region, adding a restaurant in Montgomery, Alabama, which closed in 2016. In summer 2014, a store opened in Edmond, Oklahoma. Del Taco was purchased by Levy Acquisition Corporation and became a public company on June 30, 2015. [20]
The $7 Supreme Luxe Cravings Box, meanwhile, currently comes with a Chicken Chalupa Supreme, a Beefy 5-Layer Burrito, crunchy taco, chips with nacho cheese sauce and a medium fountain drink .
One of Taco Bell's original 1962 menu items was the Chiliburger, renamed the Bell Burger in 1969, then the Bell Beefer in 1979; this was a loose meat sandwich originally filled with taco-seasoned ground beef in mild red sauce with shredded lettuce and diced onion served on a steamed hamburger bun. Later, shredded cheese and diced tomato were ...
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