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2. Tablecloth - Wikipedia

   en.wikipedia.org/wiki/Tablecloth

   Traditional Romanian tablecloth made in Maramureș Cover for Square Table, Qing dynasty, Qianlong period, 1736–1795, China. Cut and voided silk velvet. Detail of crochet tablecloth. A tablecloth is a cloth used to cover a table. Some are mainly ornamental coverings, which may also help protect the table from scratches and stains.

3. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...

4. Kiswah - Wikipedia

   en.wikipedia.org/wiki/Kiswah

   Over the exterior door to the Kaaba is a cover called the burqu' or sitara. This panel is the most elaborately decorated portion of the kiswa. The sitara has an average size of 7.75 meters by 3.5 meters and is assembled by sewing together four separate cloth panels. Each panel contains embroidered verses from the Quran and additional dedications.

5. Tanmono - Wikipedia

   en.wikipedia.org/wiki/Tanmono

   By the 20th century, the standard width of a woman's tanmono was roughly 35 centimetres (14 in), with men's tanmono being woven wider, to roughly 40–45 centimetres (16–18 in); historically, bolts were woven to order, so length would vary by both the size of the wearer and the type of garment.

6. Altar cloth - Wikipedia

   en.wikipedia.org/wiki/Altar_cloth

   Altar cloth in the Roman rite. An altar cloth is used in the Christian liturgy to cover the altar. It serves as a sign of reverence as well as a decoration and a protection of the altar and the sacred vessels. In the orthodox churches it is covered by the antimension, which also contains the relics of saints.

7. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife).