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  2. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon and salmon roe have only recently come into use in making sashimi (raw fish) and sushi, with the introduction of parasite-free Norwegian salmon in the late 1980s. [ 10 ] Ordinary types of cooked salmon contain 500–1,500 mg DHA and 300–1,000 mg EPA (two similar species of fatty acids) per 100 grams [ 11 ]

  3. Southern Southeast Regional Aquaculture Association

    en.wikipedia.org/wiki/Southern_Southeast...

    The Southern Southeast Regional Aquaculture Association or SSRAA for short, is a non-profit company located out of Alaska. Their mission is "to enhance and rehabilitate salmon production in southern Southeast Alaska to the optimum social and economic benefit of salmon users".

  4. Acme Smoked Fish Corp. - Wikipedia

    en.wikipedia.org/wiki/Acme_Smoked_Fish_Corp.

    Acme Smoked Fish partnered with New York City-based Zucker's Bagels in 2018 in an attempt to make the world's largest bagel, cream cheese, and smoked salmon sandwich. The final product weighed 213 pounds. [27] The attempt was featured on Inside Edition, but was never certified as a world record by Guinness World Records. [28]

  5. New York State Department of Agriculture and Markets

    en.wikipedia.org/wiki/New_York_State_Department...

    Agriculture is a major component of the New York economy. [3] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.

  6. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

  7. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    Assynt salmon hatchery, near Inchnadamph in the Scottish Highlands Very young fertilised salmon eggs, notice the developing eyes and vertebral column. Salmon egg hatching: In about 24 hr, it will be a fry without the yolk sac. The aquaculture or farming of salmonids can be contrasted with capturing wild salmonids using commercial fishing ...

  8. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Salmon roe (left) and sturgeon roe (right) Swedish Toast Skagen topped with cold-smoked salmon roe, on bread Look up roe in Wiktionary, the free dictionary. Roe , ( / r oʊ / ⓘ ROH ) or hard roe , is the fully ripe internal egg masses in the ovaries , or the released external egg masses, of fish and certain marine animals such as shrimp ...

  9. Pike Place Fish Market - Wikipedia

    en.wikipedia.org/wiki/Pike_Place_Fish_Market

    A salmon in flight. The Pike Place Fish Market is widely known for its custom of hurling customers' orders across the shopping area. A typical routine will involve a customer ordering a fish; the fishmongers in orange rubber overalls and boots will call out the order which is loudly shouted back by all the other staff, at which point the original fishmonger will throw the customer's fish ...