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Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The influence of the Pacific Rim is huge along the coast, and fusion cuisine, [11] along with interesting Asian-influenced and Mexican-influenced drinks, [12] has become extremely popular. [ 12 ] Near Mexico, with the culture of Mexico spreading as workers move farther from the border, the influence of that country is important in food . [ 13 ]
A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...
Native peoples of the Pacific Northwest also used to eat a variety of fruit and berries. [28] A favorite food was the salmonberry Rubus spectabilis, which derives its name from the fact that it was traditionally eaten with salmon and salmon roe.
Pacific Northwest cuisine - This region covers Oregon, Washington and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon. This cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.
There are two wicked ironies therein: 1) That if one does happen to think of a Native American food item, it’s frybread, a result of Natives surviving on reservations by making do with measly ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...