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Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella Typhi. [ 2 ] [ 3 ] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure.
The name comes from the Greek tûphos (τῦφος), meaning 'hazy' or 'smoky' and commonly used as a word for delusion, describing the state of mind of those infected. [7] While typhoid means 'typhus-like', typhus and typhoid fever are distinct diseases caused by different types of bacteria, the latter by specific strains of Salmonella typhi. [8]
Complications of the disease often appear as anemia or septicaemia, and the mortality rate is 15% once these symptoms arise. [ 14 ] The serogroup S. Typhi is the cause of typhoid fever .
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
It comes straight from the animal, usually cows, sheep, or goats—and less commonly, from camels or donkeys. ... diseases linked to harmful bacteria found in milk (think: typhoid fever, scarlet ...
Enteric fever is a medical term encompassing two types of salmonellosis, which, specifically, are typhoid fever and paratyphoid fever. [1] Enteric fever is a potentially life-threatening acute febrile systemic infection and is diagnosed by isolating a pathogen on culture.
It comes straight from the animal—usually cows, sheep, or goats, and less commonly, camels or donkeys. ... ill with diseases linked to harmful bacteria found in milk (think: typhoid fever ...
Park says the initial symptoms include fever, chills, a severe headache, back pain, body aches, fatigue, nausea and vomiting. “Most people improve after this initial phase,” she says.