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PM International has over 35 branches in more than 40 countries worldwide. In 2019, the company generated total sales of 205 million euros in Germany. [8] PM-International employs over 950 people worldwide, 192 of whom work at the logistics center in Speyer (2020). [5]
Gelita AG is a manufacturer of gelatin and collagen peptides for the food, health and nutrition, pharmaceutical industries and for several technical applications. [1] [2] [3] It is headquartered in Eberbach, Germany.
The company takes its name from the German form of the name of the 1st-century Bructeri völva Veleda. As well as being known to use green energy, Weleda uses natural ingredients grown using biodynamic methods and none of their ingredients or products are tested on animals. [2] Weleda Group is member of the Union for Ethical Biotrade (UEBT). [3 ...
Biotin (also known as vitamin B 7 or vitamin H) is one of the B vitamins. [1] [2] [3] It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids. [4]
The product was developed by a team headed by chemist Tadeusz Reichstein, who discovered a method of synthesizing 30-40 grams of vitamin C from 100 grams of glucose.This used an intermediate step of creating sorbose using a bacterial fermentation method discovered by a French researcher, Gabriel Bertrand.
Bayer AG began marketing in the United States soon after the company's inception in Germany. In the late 19th century, they began to sell their trademark medication, aspirin . While the name "aspirin" became synonymous with Bayer for over a quarter of a century, the company's patents and trademarks were seized by the United States Office of ...
Ritual’s Essential Multivitamin 18+ was developed with the brand’s Scientific Advisory Board, including scientists and doctors. The supplement comes in delayed-release capsules that dissolve ...
Vitam-R is a savory yeast extract spread made in Hameln, Germany, by the company Vitam Hefe-Produkt GmbH. It was first developed by Rückforth AG in Stettin (today's Szczecin, Poland) in 1925, [31] [32] following the discovery by Justus von Liebig that yeast could be concentrated. [33]
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