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  2. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/bread-flour-substitute-instead...

    How to Substitute All-Purpose Flour for Bread Flour Stefania Pelfini, La Waziya Photography/Getty Images For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1.

  3. Oopsie Bread and Other Delicious Bread Substitutes for ... - AOL

    www.aol.com/flagels-chaffles-other-curious-bread...

    Keto Focaccia. Yes, low-carb options can get an Italian flair. Vered DeLeeuw, founder of Healthy Recipes Blog says, "I make cloud bread, keto bagels, and lettuce wraps. But my real love is keto ...

  4. The Ultimate Keto-Friendly Grocery Shopping List - AOL

    www.aol.com/ultimate-keto-friendly-grocery...

    The best nuts to eat while on the keto diet include macadamias, almonds, pecans and walnuts. Seeds you can feel great about include sesame seeds, pumpkin seeds and flaxseeds, too.

  5. 90+ Low-Carb Keto Chicken Breast Recipes That Are All ... - AOL

    www.aol.com/90-low-carb-keto-chicken-224458958.html

    The Best Keto Side Dishes. ... which is a low-glycemic substitute you'll love. ... Paleo chicken tenders crusted in an almond flour blend and mixed with Chinese five spice with a sweet & spicy ...

  6. Rice flour - Wikipedia

    en.wikipedia.org/wiki/Rice_flour

    Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf. In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4]

  7. Fructooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Fructooligosaccharide

    Two different classes of fructooligosaccharide (FOS) mixtures are produced commercially, based on inulin degradation or transfructosylation processes.. FOS can be produced by degradation of inulin, or polyfructose, a polymer of D-fructose residues linked by β(2→1) bonds with a terminal α(1→2) linked D-glucose.

  8. Gram flour - Wikipedia

    en.wikipedia.org/wiki/Gram_flour

    Roasted gram flour is commonly added to season Burmese salads, and is the principal ingredient of Burmese tofu. [6] Roasted gram flour is also used to thicken several noodle soup dishes, including mohinga and ohn no khao swè. [7] [6] Gram flour is also used to make jidou liangfen, a Yunnanese dish similar to Burmese tofu salad.

  9. Calling All Home Bakers! Here's How to Tell If Your Flour Has ...

    www.aol.com/dont-start-baking-until-know...

    Does Flour Really Expire? Let's get right to the point: Yes, flour expires. And yes, no matter what kind of flour (or flour substitute) it is, it will go bad.The first lesson of flour 101 is that ...

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