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2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   Recipe developer Paige McCurdy-Flynn upgrades instant ramen with egg, cabbage, ham, and scallions in this 10-minute recipe. Get the Recipe Hot and Sour Soup with Ramen

3. National Ramen Day: Midweek dinner recipes for the ... - AOL

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   To serve, assemble the ramen bowl and microwave on high for 2-3 mins until piping hot. Tip : An oat-milk alternative adds richness and a depth of flavour to this dish, but the recipe works just as ...

4. List of ramen dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ramen_dishes

   Tori paitan ramen – a ramen dish similar to Tonkotsu ramen, but instead of pork bones, its broth is made using chicken bones. [ 6 ] Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth.

5. These Mouth-Watering Ramen Recipes From TikTok Will ... - AOL

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   Spicy Miso Ramen. This dish is a variation on classic miso ramen that includes spicy chili paste or hot sauce. According to the TikToker, this recipe was the most popular one on her food blog in ...

6. 10 Fun Instant Ramen Recipes That Aren't Soup - AOL

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   The Range of Ramen. There is so much to love about instant ramen, but one of the most under-appreciated things is its utility. Aside from a classic bowl of ramen, it feels like there are an ...

7. Ramen - Wikipedia

   en.wikipedia.org/wiki/Ramen

   He also states that ramen is better suited for soup or cold noodles than for baked noodles. In this case, however, ramen refers to Chinese noodles, not the dish. The first mention of ramen as a dish appears in Hatsuko Kuroda's Enjoyable Home Cooking (1947). [5] Early ramen or ramen-like dishes went by different names, such as Nankin soba ...

8. Saimin - Wikipedia

   en.wikipedia.org/wiki/Saimin

   Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.

9. Shoyu Ramen Recipe - AOL

   www.aol.com/food/recipes/shoyu-ramen

   1. Make the Broth: In a large stockpot, combine the chicken, ribs, leek, ginger, garlic, water and shoyu. Bring to a boil. 2. Meanwhile, in a skillet, heat the oil.