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Aunt Tee's Restaurant, located on the west side of Main Street at Ed Broussard Road, was a family business that operated from the late 1950s until the early 1970s serving breakfast, lunch, and dinner. The "Plate Lunch" (from the French "Plat du Jour") was a popular menu item for many of the hard workers of the area.
This local favorite sold 50-cent chili dogs when it opened in 1961, and today it's best known for hearty plate lunches of fish, pork, and other staples served up with rice and macaroni salad or ...
Similar concepts include the Hawaiian plate lunch, which features a variety of entrée choices with fixed side items of white rice and macaroni salad, [7] and the southern Louisiana plate lunch, which features menu options that change daily. [8] It is somewhat similar to a blue-plate special but with a more fixed menu. [9]
The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian , North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
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Français : Le Café Des Amis, rendez-vous des musiciens cajuns à Breaux Bridge. This is an image of a place or building that is listed on the National Register of Historic Places in the United States of America .
Aim to fill your plate with nutrient-dense foods to give your body the fuel it needs to feel satisfied and energized. Focus on: Fruits and vegetables. Whole grains like brown rice, oatmeal, and ...
This page was last edited on 30 December 2023, at 01:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.