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Speculaas spices: pepper, cinnamon, ginger, cloves, cardamom and nutmeg Schuddebuikjes: Mini speculaas cookie topping for bread, Netherlands, 2019 Speculaas (Dutch: [speːkyˈlaːs] ⓘ; French: spéculoos; German: Spekulatius [ʃpekuˈlaːtsi̯ʊs] ⓘ) is a type of spiced shortcrust biscuit [1] originated in the Low Countries (Belgium and the Netherlands) [2] and baked with speculaas spices ...
Dutch Windmill may refer to: Bep van Klaveren, Dutch boxer who was nicknamed The Dutch Windmill; Fabyan Windmill, windmill in Geneva, Illinois, United States; List of windmills in the Netherlands; Speculaas, also known as Dutch Windmill cookies; Dutch Windmill, one of two Golden Gate Park windmills in San Francisco, California
Windmill Software, Canadian software company; Operation Windmill, a U.S. Navy exploration and training mission to Antarctica in 1947–48; Original Heidelberg Platen Press, a letterpress printing press often referred to as the "Windmill" Windmill cookies, an alternate name for Speculaas-type cookies; Windmills (plant), plants in the genus Allionia
The Lily is a 16th-century Dutch design windmill of brick construction with 24.6-metre (81 ft) diameter sails. [6] It was built by Dutch born Pleun Hitzert between 1991 and 1997. [7] [8] The Lily is a flour mill equipped with one set of millstones. It is the only working windmill of traditional
The De Meyer Windmill was located north of "Katie Mut" and was granted on September 29, 1677, to Nicholas De Mayer, who had been elected mayor of New York the previous year. The land for the windmill was near the Collect or Fresh Water Pond, in an area that is now bounded by Baxter, White, Elm, Duane, and Park Streets and called Foley Square ...
Brill windmill, a 17th-century post mill in Buckinghamshire. The post mill is the earliest type of European windmill. Its defining feature is that the whole body of the mill that houses the machinery is mounted on a single central vertical post. The vertical post is supported by four quarter bars. These are struts that steady the central post.
The Dutch government decided to sell it to Wichers for $2800, making De Zwaan the last windmill to leave the Netherlands. Windmill authorities in the Netherlands provided the City of Holland with the history of De Zwaan, noting that it had been built in Krommenie, Netherlands, in 1761 as a grain mill set on a raised base to better capture the wind.
The name of the recipe comes from the technique used in its making; the recipe is made by dribbling (in Dutch, drabbelen) strings of the liquid dough in hot butter. [3] To make drabbelkoeken, liquid dough is poured with the help of a cooking funnel inside of a pan filled with hot butter, as to fry the dough. After it browns, the dough, still in ...
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