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Hishi mochi (菱餅, [ひしもち] Error: {{nihongo}}: transliteration text not Latin script (pos 1) ) is a symbolic Japanese sweet associated with the Hinamatsuri "Girl's Day" festival, which coincides with the calendar date for Xiuxi (上巳).
Mugwort is a vital ingredient of kusa mochi (rice cake with mugwort) and hishi mochi (lozenge rice cake), which is served at the Doll Festival in March. In addition, the fuzz on the underside of the mugwort leaves is gathered and used in moxibustion.
Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into ...
Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
Goheimochi (Japanese: 五平餅) is a type of mochi made in the Chubu region of central Japan, specifically in Nagano, Gifu, and Aichi prefectures. [1] Unlike regular mochi it is coated with a type of sweet and sour sauce, usually composed of sugar, soy sauce, and mirin. [2] The mochi is then skewered and grilled.
Mochi Craft, a yacht building subsidiary of the Ferretti Group; Mochi Gate, a historical gate in Lahore, Pakistan; Mochi language, a dialect of Central Kilimanjaro language; Mochi Media, an advertising system and company for Adobe Flash; Mochi Pura, a locality located within union council 128 (Faisal Town) in Gulberg Tehsil of Lahore, Punjab ...
Moche (also spelled mochi or muchi) are boiled glutinous rice balls with bean paste fillings served with hot sweetened coconut milk; Palitaw is a boiled rice cake disk covered with freshly grated mature coconut meat and sugar; Panyalam is similar to bibingka but is fried instead of baked. It is popular among Muslim Filipinos and the Lumad ...