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An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...
The terminal reheat system cools the air in the air handling unit down to the lowest possible needed temperature within its zone of spaces. This supplies a comfortable quality to the space, but wastes energy. The mixed air system has two air streams, typically one for the coldest and one for the hottest needed air temperature in the zone.
A chilled beam is a type of radiation/convection HVAC system designed to heat and cool large buildings through the use of water. [1] This method removes most of the zone sensible local heat gains and allows the flow rate of pre-conditioned air from the air handling unit to be reduced, lowering by 60% to 80% the ducted design airflow rate and the equipment capacity requirements.
Induction cooktop power ratings are generally quoted for power delivered to the pan, whereas gas ratings are specified in terms of gas use, but gas is much less efficient. In practice, induction cook zones commonly have heating performance more comparable to a commercial gas burner than domestic burners. Often a thermostat is present to measure ...
Although many vent hoods exhaust air to the outside, some recirculate the air to the kitchen. In a recirculating system, filters may be used to remove odors in addition to the grease. The device is known as an extractor hood in the United Kingdom , as a range hood in the United States , and as a rangehood in Australia .
Displacement ventilation is best suited for taller spaces (higher than 3 meters [10 feet]). [2] Standard mixing ventilation may be better suited for smaller spaces where air quality is not as great a concern, such as single-occupant offices, and where the room height is not tall (e.g., lower than 2.3 meters [7.5 feet]).
The air blower's flow rate is variable. For a single VAV air handler that serves multiple thermal zones, the flow rate to each zone must be varied as well. Simple VAV terminal unit. A VAV terminal unit, [9] often called a VAV box, is the zone-level flow control device.
While single-zone constant air volume systems typically do not have these, multi-zone systems often have terminal units in the branch ducts. Usually there is one terminal unit per thermal zone. Some types of terminal units are VAV boxes (single or dual duct), fan-powered mixing boxes (in parallel or series arrangement), and induction terminal ...