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  2. Jacques Pépin - Wikipedia

    en.wikipedia.org/wiki/Jacques_Pépin

    Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

  3. Charles Dickens bibliography - Wikipedia

    en.wikipedia.org/wiki/Charles_Dickens_bibliography

    The bibliography of Charles Dickens (1812–1870) includes more than a dozen major novels, many short stories (including Christmas-themed stories and ghost stories), several plays, several non-fiction books, and individual essays and articles.

  4. Category:Cookbooks - Wikipedia

    en.wikipedia.org/wiki/Category:Cookbooks

    This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.

  5. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

    www.aol.com/secret-ingredient-richest-creamiest...

    creamy soup. Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs, French toast and elegant French-style ...

  6. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

    www.aol.com/jacques-p-pin-trick-best-150000555.html

    Jacques Pépin chicken salad. We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites ...

  7. Le Répertoire de la cuisine - Wikipedia

    en.wikipedia.org/wiki/Le_Répertoire_de_la_Cuisine

    Le répertoire de la cuisine is a professional reference cookbook written by Théophile Gringoire and Louis Saulnier and published in 1914; it has gone through multiple editions and been translated into multiple languages.

  8. This 5-Minute Jacques Pépin Recipe is My New Favorite ... - AOL

    www.aol.com/5-minute-jacques-p-pin-143000193.html

    Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper

  9. Category:Books by Charles Dickens - Wikipedia

    en.wikipedia.org/wiki/Category:Books_by_Charles...

    Pages in category "Books by Charles Dickens" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. A. American Notes; C.

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    related to: la technique jacques pepin cookbooks list of books written by charles dickens
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