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The fishing methods employed fall under the category of artisanal fishing. They employ low-technology, traditional fishing techniques like net-fishing, stone-fishing and weir fishing. The five species of Pacific salmon found in British Columbia waters are Sockeye, Pink, Chum, Coho, and Chinook.
Chetlo Harbor Packing Company, Chetlo Harbor, Washington (operated from 1912 to 1915, canning 10,000 cases of Salmon) Gulf of Georgia Cannery, Steveston, British Columbia (re-opened in 1994 as a fishing and canning museum) Kake Cannery, Alaska; Kukak Cannery Archeological Historic District, Katmai National Park and Preserve, Alaska
It was the largest cannery in British Columbia until 1902. It was known as the "Monster Cannery" – packing more than 2.5 million cans of salmon in 1897. Each canning season attracted a workforce of hundreds of workers, usually of First Nations, Chinese, Japanese, and European descent. At the time, fish canning was one of British Columbia's ...
This is a list of canneries and cannery towns in British Columbia, Canada. Fish and seafood. Alert Bay; ... List of salmon canneries and communities
The river is one of the most important sockeye salmon breeding areas in North America. The run occurs in mid-October and can bring millions of fish to a concentrated area near the river mouth. Excavations of Secwepemc villages on the river have shown a long tradition of habitation and salmon fishing in the area. The river also served as an ...
They are the largest of the Pacific salmon, weighing from 8 kg to 22 kg. Most spawn near The Horseshoe after a life cycle of four to six years. [5] The Clearwater River was famous for its fabulous fishing starting in the 1940s. The McDiarmid family built four fishing camps along the east bank between Grouse Creek and the Mahood River.
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