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  2. Veniero's - Wikipedia

    en.wikipedia.org/wiki/Veniero's

    Veniero's Pasticceria & Caffè is an Italian bakery that was established in 1894, and is located at 342 East 11th Street (between First Avenue and Second Avenue), in the East Village neighborhood of Manhattan, New York City.

  3. Milk Bar (bakery) - Wikipedia

    en.wikipedia.org/wiki/Milk_Bar_(bakery)

    Cereal Milk-flavored soft serve topped with cornflakes Milk Bar Pie [2]. Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded in New York City by chef Christina Tosi.

  4. Magnolia Bakery - Wikipedia

    en.wikipedia.org/wiki/Magnolia_Bakery

    The exterior of the original bakery, as well as its cupcakes, were featured in "Lazy Sunday", a Saturday Night Live Digital Short broadcast in December 2005. [7] The bakery was also featured on Sex and the City; [8] in the film Prime, in which one of the characters throws Magnolia pies at his ex-girlfriends; and in The Devil Wears Prada, in which the character Andy says at one point that she ...

  5. Cuisine of New York City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_York_City

    The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.

  6. 8 of the best New York holidays 2025: City break and ...

    www.aol.com/8-best-york-holidays-2025-154113592.html

    Famed for its iconic sights, New York is synonymous with world-class museums, larger-than-life landmarks and soaring skyscrapers. Tourists flock to the Statue of Liberty and Empire State Building ...

  7. Serendipity 3 - Wikipedia

    en.wikipedia.org/wiki/Serendipity_3

    Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street, between Second and Third avenues in New York City, founded by Calvin L Holt, Patch Caradine and Stephen Bruce in 1954.

  8. Petit gâteau - Wikipedia

    en.wikipedia.org/wiki/Petit_gâteau

    The chef Olivier Anquier once said that nobody knows how it came about. Although some stories say that the petit gâteau was born in France, there are those who say that it was created by chance by the French chef based in New York, Jean-Georges Vongerichten, when he made a mistake with the amount of flour.

  9. Panna cotta - Wikipedia

    en.wikipedia.org/wiki/Panna_cotta

    Panna cotta with chocolate. The name panna cotta is not mentioned in Italian cookbooks before the 1960s, [2] [3] yet it is often cited as a traditional dessert of the northern Italian region of Piedmont.