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Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
Ingredients: 1 baguette sliced into 1/4" olive oil. 1 wheel of camembert cheese. 3 pears, cored and thinly sliced. black pepper. honey for drizzling. Instructions:
Brush both sides of the bread slices with butter and generously sprinkle with sugar. Grill the bread over moderately high heat, turning once, until crisp and caramelized, 3 minutes. Transfer to a ...
The dish was developed as a way of salvaging bread that was going stale. [10] According to the International Culinary Center, the term bruschetta is sometimes used interchangeably with crostini and the Tuscan dish fettunta. [8] In Tuscany, fettunta is usually served without toppings, especially in November, to taste the first oil of the season ...
The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.
Crostini (lit. ' little crusts ' ; sg. : crostino) are an Italian appetizer ( antipasto ) consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables , and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.
Crostini alla chietina: homemade triangular slices of bread dipped in beaten egg and fried in a pan, preferably with olive oil garnished with anchovies, capers and butter. Marinated anchovies: they are seasoned anchovies marinated with garlic, parsley, oregano, lemon, oil, salt, pepper.
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