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Elephant apple (Dillenia indica) pickle, Kolkata, West Bengal, India. The fruit pulp is sour and used in Indian cuisine in curries, jam , and jellies. [5] Because it is a main source of food for elephants, monkeys and deer, collection of fruit from the core areas of the forest is prohibited. Commercial sale of the fruit is also prohibited, in ...
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The Annonaceae are a family of flowering plants consisting of trees, shrubs, or rarely lianas [3] commonly known as the custard apple family [4] [3] or soursop family. With 108 accepted genera and about 2400 known species, [ 5 ] it is the largest family in the Magnoliales .
Apple scab is spread through fungus growing in old apple leaves on the ground and spreads during warm spring weather to infect the new year's growth. [ 61 ] Among the most serious disease problems is a bacterial disease called fireblight , and three fungal diseases: Gymnosporangium rust, black spot , [ 62 ] and bitter rot . [ 63 ]
The tree can grow to 12–18 m (39–59 ft) in height. It flowers in early summer, bearing fruit three months afterward. In Costa Rica, it flowers earlier, with ripe fruit in April. Coffee growers use the species to both divert birds and provide shade. [citation needed] In Hawaii, Syzygium malaccense is called mountain apple or 'Ōhi'a 'ai. [13]
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Angophora floribunda, commonly known as the rough-barked apple, [2] is a common woodland and forest tree of the family Myrtaceae native to Eastern Australia. Reaching 30 m (100 ft) high, it is a large tree with fibrous bark and cream-white flowers that appear over the Austral summer. It grows on alluvial soils on floodplains and along watercourses.