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Claytonia (spring beauty) is a genus of flowering plants native to Asia, North America, and Central America. The vitamin-rich leaves can be eaten raw or cooked, and the tubers can be prepared like potatoes.
Claytonia perfoliata is a tender rosette-forming plant that grows to some 30 centimetres (12 inches) in height, [2] but mature plants can be as short as 1 cm (3 ⁄ 8 in). ). The cotyledons are usually bright green (rarely purplish- or brownish-green), succulent, long and na
Claytonia virginica, the Virginia springbeauty, [2] eastern spring beauty, grass-flower [3] narrowleaf springbeauty [1] or fairy spud, is an herbaceous perennial plant in the family Montiaceae. [4] Its native range is eastern North America. [2] Its scientific name honors Colonial Virginian botanist John Clayton (1694–1773).
Claytonia sibirica is a flowering plant in the family Montiaceae, commonly known as pink purslane, candy flower, Siberian spring beauty or Siberian miner's lettuce. [1] A synonym is Montia sibirica. It is native to Aleutian Islands and western North America and has been introduced into parts of Europe and Scandinavia. Pink purslane in full flower.
Claytonia rosea, commonly called Rocky Mountain spring beauty, [3] western springbeauty [4] or Madrean springbeauty, [5] is a diminutive spring blooming ephemeral plant with pale pink to magenta flowers.
Claytonia lanceolata is a species of wildflower in the family ... The entire plant is edible raw or cooked, [5] including the potato-like corm from which it grows ...
Claytonia rubra is a species of wildflower in the family Montiaceae known by the common names redstem springbeauty and erubescent miner's lettuce.It is native to western North America from southwestern Canada to the United States of America extending from The Black Hills and western slopes of the Rocky Mountains to the Cascade and Coast Range, Ochoco and Wallowa Mountains south to the Warner ...
Claytonia cordifolia is a species of wildflower in the family Montiaceae known by the common name heartleaf springbeauty. It is native to western North America from British Columbia to Utah , where it grows in shallow lakes and in streams or springs and wetlands including bogs and fens according to Miller and Chambers (2006). [ 1 ]