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2. Ina Garten's 3-Ingredient Party Appetizer Is 'Fancy but ... - AOL

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   From date nights to holiday gatherings, Ina Garten knows how to entertain with ease. As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit ...

3. Glazed Lemon Ginger Scones Recipe - AOL

   homepage.aol.com/food/recipes/glazed-lemon...

   Bake the scones for 20 to 25 minutes, until slightly firm and lightly browned on the bottom, pale on top. Let cool for 5 minutes, then transfer to a rack to cool completely. 3. In a medium bowl, whisk the confectioners’ sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth.

4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Ina Garten's Sour Cream Cornbread by Ina Garten Say goodbye to dry, bland cornbread, thanks to this recipe, which uses sour cream for moistness and two sticks of buttery for a rich flavor.

5. I Can't Stop (Won't Stop) Making Ina Garten's Lemon ... - AOL

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   Lighter Side. Medicare. News

6. Cranberry Lemon Scones Recipe - AOL

   homepage.aol.com/food/recipes/cranberry-lemon-scones

   Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks course, then pour in the buttermilk and cranberries and pulse again until you have a mixture like this:

7. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]

8. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

   www.aol.com/secret-ingredient-tender-never-ever...

   Start off with any cream and butter scone recipe like this one. Make your dough, press it into a disk, and let it chill. Make your dough, press it into a disk, and let it chill. Thinly roll out ...

9. Buttermilk Scones Recipe - AOL

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   Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.