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The Aragonese cuisine includes several typical dishes and ingredients of the local cuisine of Aragon, a community in Spain. Dishes and ingredients One of ...
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Other sweet Aragonese specialities are trenza de Almudevar, tortas de alma, guirlache (a type of nougat), adoquín del Pilar , and Españoletas (a kind of local cookie). [56] The prevalence of peaches in Aragonese cuisine extends to drinks. Sopeta is a traditional beverage emerging from sliced peach, white wine and sugar.
Aragonese-language culture (2 C, 1 P) ... Food and drink in Spain (6 C, 2 P) H. ... Pages in category "Culture of Spain"
Regañao (Spanish pronunciation: [reɡaˈɲao]) is a topped flatbread –similar to a pizza– typical of the Teruel area, in Spain. It has an elongated and rounded shape, and it is covered with salted sardines (sometimes herring) or slices of Teruel ham, all accompanied by strips of red bell pepper that are usually embed in the dough. [1]
Chireta is an Aragonese type of savoury pudding. It is a flavorful rustic dish typical to the counties of Ribagorza , Sobrarbe and Somontano de Barbastro , high up in the Spanish Pyrenees . In the Catalan counties of Alta Ribagorça and Pallars , formerly territories united to the historic County of Ribagorza in medieval Aragon , chireta is ...
The Declaration of Mequinenza (Declaració de Mequinensa in Catalan) was a document signed on February 1, 1984, in Mequinenza by the mayors of 17 municipalities of the Aragonese Catalan-speaking area together with José Bada Paniello (Minister of Culture of Government of Aragon at the time). Following the declaration, and complying with one of ...