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  2. 25 Best Dog Allergy Supplements - AOL

    www.aol.com/entertainment/25-best-dog-allergy...

    Luckily, there’s now a solution to help manage those pesky allergies – Native Pet’s Dog Allergy Chews. These supplements are a game-changer for pet owners who want to help their dogs feel ...

  3. 25 of the Best Dog Foods for Itchy Skin - AOL

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    Made from all-natural ingredients, including red beets, Olewo Original Red Beets is a safe and effective solution for your dog’s skin issues. Make sure to talk to your veterinarian about ...

  4. Laccase - Wikipedia

    en.wikipedia.org/wiki/Laccase

    Laccase is active at wine pH and its activity is not readily suppressed by sulfur dioxide. It has been noted to cause oxidative browning in white wines and loss of colour in red wines. [ 18 ] [ 19 ] It can also degrade a number of key phenolic compounds critical to wine quality. [ 20 ]

  5. p-Chlorocresol - Wikipedia

    en.wikipedia.org/wiki/P-Chlorocresol

    Step 1: Protonation of the phenol group Acetic anhydride is a source of acetyl cation (CH 3 CO +). In the presence of a Lewis acid catalyst like sulfuric acid, the acetyl cation can react with the lone pair of electrons on the oxygen atom of the phenol group of p-Chlorocresol to protonate it, forming a resonance-stabilized carbocation intermediate.

  6. TCP (antiseptic) - Wikipedia

    en.wikipedia.org/wiki/TCP_(antiseptic)

    TCP Liquid's active ingredients are halogenated phenols and phenol. One source says each millilitre (0.04 imp fl oz; 0.03 US fl oz) of TCP antiseptic contains, chlorinated phenols 6 milligrams (0.093 grains ); phenol 1.75 mg (0.0270 gr); iodinated phenols 0.95 mg (0.0147 gr); sodium salicylate 0.5 mg (0.0077 gr). [ 9 ]

  7. Chloroxylenol - Wikipedia

    en.wikipedia.org/wiki/Chloroxylenol

    Chloroxylenol, also known as para-chloro-meta-xylenol (PCMX), is a chlorine substituted phenol with a white to off-white appearance and a phenolic odor.. The discovery of chloroxylenol was the result of efforts to produce improved antiseptics that began at the end of the 1800s, when scientists gradually realized that more substituted and more lipophilic phenols are less toxic, less irritant ...

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