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Sparkling wines are produced around the world, and are often referred to by their local name or region, such as Prosecco, Franciacorta, Trento DOC, Oltrepò Pavese Metodo Classico and Asti from Italy (the generic Italian term for sparkling wine being spumante), Espumante from Portugal, Cava from Spain, and Cap Classique from South Africa ...
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
Under Italian wine laws, all Asti DOCG wine must be 100% made from the Moscato Bianco grape with the grapes harvested to a yield no greater than 10 tonnes/hectare. The finished wine must be fermented to a minimum alcohol level that varies depending on the vintage and is usually between 7-9.5%. [3]
When given the choice, I almost always would like a glass of sparkling wine to drink. It’s an umbrella category, and though we often speak of different types of sparkling wine in the same breath ...
Mionetto Luxury Valdobbiadene Prosecco Superiore Brut ($23) Mionetto is one of the most well-known names in Prosecco, thanks to its ubiquitous orange-labeled basic bottling. This cuvée, from ...
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Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. [1] It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of ...
Semi-sparkling wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. Sparkling is a wine with above 3 additional bars (44 psi) of pressure. This is the only wine that can be labelled as sparkling under EU law. Sparkling wines include wines labelled as Champagne, Cava, Mousseux, Crémant, Espumoso, Sekt and Spumante.
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