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The leaves and seeds of the plant contain amino acids, steroidal saponins, alkaloids, and other organic and inorganic substances which can contain health benefits. Muhammad Furqan Photography ...
Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in Indian cuisines to make aloo methi (potato fenugreek) curry. [15] In Armenian cuisine, fenugreek seed powder is used to make a paste that is an important ingredient to cover dried and cured beef to make basturma. [16]
It might offer health benefits. Like many other substances used in alternative medicine, fenugreek is often promoted as a cure-all that can stimulate hair growth, assist with weight loss, relieve ...
Its pods and leaves are used as vegetables, as the leaves are rich in protein, minerals and Vitamin C. [2] [10] In North India and Punjab, fresh fenugreek leaf is used in culinary dishes. In its dried form it is used like any other spice. Seed is also sprouted and used. [4] Various health benefits are claimed for fenugreek. [2] [12] [3]
The small flowers are white and fragrant. A macro image of a curry leaf Ripe and unripe fruits. It is a small tree, growing 4–6 metres (13–20 ft)) tall, with a trunk up to 40 cm (16 in) in diameter.
To make methi thepla, you start by rinsing and chopping the methi leaves, and then adding them to a bowl with spices and millet flour. Stir the mixture well to release the leaves’ moisture and then add water and knead until the dough becomes soft and smooth. Divide the dough into even balls and let them sit for a few hours.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
The leaves and the bark are used to treat coughs, sore throats, asthma, bronchitis, gonorrhea, yellow fever, toothache, and as an antidote to general poisoning. [159] Trifolium pratense: Red clover: The plant is an ingredient in some recipes for essiac tea. Research has found no benefit for any human health conditions. [160] Trigonella foenum ...
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