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Tin(II) chloride, also known as stannous chloride, is a white crystalline solid with the formula Sn Cl 2. It forms a stable dihydrate, but aqueous solutions tend to undergo hydrolysis, particularly if hot. SnCl 2 is widely used as a reducing agent (in acid solution), and in electrolytic baths for tin-plating.
The stannous ion, commonly added to toothpastes as stannous fluoride or stannous chloride, has been shown to have antibacterial effects in the mouth. Research has shown that stannous fluoride-containing toothpaste inhibits extracellular polysaccharide ( EPS ) production in a multispecies biofilm greater than sodium fluoride-containing ...
Tin(II) chloride (also known as stannous chloride) is the most important commercial tin halide. Illustrating the routes to such compounds, chlorine reacts with tin metal to give SnCl 4 whereas the reaction of hydrochloric acid and tin produces SnCl 2 and hydrogen gas.
Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...
2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...
In the UK, foods produced by some supermarkets and manufacturers have 'traffic light' colors on the front of the packet: red (high), amber (medium), or green (low). [58] USA: The FDA Food Labeling Guide stipulates whether a food can be labeled as "free" "low," or "reduced/less" in respect of sodium. When other health claims are made about a ...
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
Organotin compounds are those with tin linked to hydrocarbons. The compound on the picture is trimethyltin chloride, an example of organotin compounds.. Organotin chemistry is the scientific study of the synthesis and properties of organotin compounds or stannanes, which are organometallic compounds containing tin–carbon bonds.