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The crab cakes ($34 each) are made with mostly Maryland lump crab and a panko crust. And “no fillers,” Marcello stresses. “The recipe is simple and classic and the dish is one of our best on ...
Form the crab mixture into eight 2 1/2-inch patties. Coat the crab cakes with the remaining 1/4 cup of ground pretzels. In an ovenproof nonstick skillet, melt the butter in the oil. Add the crab cakes and cook over moderately high heat until browned on the bottom, about 3 minutes. Turn the crab cakes and transfer the skillet to the oven.
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl.
Crab Cakes. 2 large eggs, lightly beaten. 1 Tbsp. mayonnaise. 1 tsp. sherry (optional) 1 tsp. Worcestershire sauce (optional) 1 tsp. salt. ⅛ tsp. freshly ground pepper
Crab cakes in Maryland traditionally consist of no other ingredients than jumbo lump meat picked from steamed blue crabs, a very small amount of binder and maybe a spice with a significant tie to the state like Old Bay. The ingredients are formed into cakes and cooled in a refrigerator for a period of time allowing them to firm up.
The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]
Fold in the crab, form into 4 patties and coat with the panko . Transfer the crab cakes to a lightly oiled baking sheet; chill. 3. Preheat the broiler and position a rack 8 inches from the heat. Drizzle the crab cakes with 2 tablespoons of the oil and broil for about 12 minutes, turning once, until golden and crisp. Transfer the crab cakes to ...
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