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Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area, five in Los Angeles, and six in Seoul Capital Area, South Korea. [1] [2] Its original bakery opened in 2002 in San Francisco's Mission District, at 600 Guerrero Street. [3] [4]
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This list of museums in the San Francisco Bay Area is a list of museums, defined for this context as institutions (including nonprofit organizations, government entities, and private businesses) that collect and care for objects of cultural, artistic, scientific, or historical interest and make their collections or related exhibits available for public viewing.
Check out 50 of our favorite free things to do in San Francisco, from the most iconic experiences that never get old to some hidden gems that locals might not know about yet.
In 1893, Domenico Ghirardelli purchased the entire city block in order to make it into the headquarters of the Ghirardelli Chocolate Company.In the early 1960s, the Ghirardelli Chocolate Company was bought by the Golden Grain Macaroni Company, which moved the headquarters off-site to San Leandro and put the square up for sale.
Elisabeth Prueitt is a native of Park Slope, [2] Brooklyn.Prueitt first studied acting, then photojournalism, then enrolled in the Culinary Institute of America's (CIA) chef’s training program, [1] [2] where she met her future husband and business partner Chad Robertson. [3]
The bakery is recognized as the "oldest continually operating business in San Francisco." [ 1 ] [ 2 ] [ 3 ] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France , by blending the sourdough prevalent among miners in the Gold Rush with French techniques .
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