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Large square bales, which can weigh up to 1,000 kilograms (2,200 lb), can be stacked and easily transported on trucks. Large round bales, which typically weigh 300 to 400 kilograms (660–880 lb), are more moisture-resistant and pack the hay more densely (especially at the center). Round bales are quickly fed with the use of mechanized equipment.
A large round bale can be directly used for feeding animals by placing it in a feeding area, tipping it over, removing the bale wrap, and placing a protective ring (a ring feeder) around the outside so that animals will not walk on hay that has been peeled off the outer perimeter of the bale. The round baler's rotational forming and compaction ...
The type of bale handling attachment will be built to handle the particular size and type of bale. Bale spears can often move both round and square large bales. [ 3 ] [ 4 ] Bale squeezes are used with bales that are wrapped for silage , [ 5 ] large piles of large and small square bales, [ 6 ] as well as a special squeeze that can be used to ...
Straw is an abundant agricultural waste product, and requires little energy to bale and transport for construction. For these reasons, straw bale construction is gaining popularity as part of passive solar and other renewable energy projects. [3] Wheat straw can be used as a fibrous filler combined with polymers to produce composite lumber. [4]
The round hay baler was invented by Ummo F. Luebben of Sutton, Nebraska, which he conceived with his brother Melchior in 1903, and then patented in 1910. The invention of the round hay baler revolutionized the laborious task of haying into a one-man, low-cost operation with a machine that automatically gathered the hay, rolled into a round bale ...
Bales are usually made by machines known as balers. [6] 2. A unit of measurement of hay, equal to 10 flakes or approximately 70–90 pounds (32–41 kilograms). bale wrapper A tractor-drawn implement which automates the action of completely surrounding bales of hay with plastic, triggering the natural anoxic fermentation that turns hay into silage.
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