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  2. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  3. Paralytic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Paralytic_shellfish_poisoning

    Several detection methods can be used in order to determine the concentration of saxitoxin within an organism (be it shellfish or human), both in vivo and in vitro. The most commonly used in vivo method is the mouse bioassay, which provides quantitative and qualitative data in case of a (suspected) PSP neurotoxin exposure; in vitro receptor ...

  4. Trimethylaminuria - Wikipedia

    en.wikipedia.org/wiki/Trimethylaminuria

    Diet and supplement use should be overseen by medical professionals and nutritionists, as dietary restrictions can have other serious adverse health effects. Choline in particular is an essential nutrient required for proper neural formation in foetal and childhood development, if pregnant or breast-feeding a low choline diet should be avoided.

  5. Shrimp farmers sometimes use antibiotics to reduce the spread of disease, but the practice is heavily restricted in many countries in part because eating contaminated shrimp could lead to ...

  6. Black gill disease - Wikipedia

    en.wikipedia.org/wiki/Black_gill_disease

    Human consumption of fish affected by black gill disease is harmless. [ 1 ] A significant portion of the aquaculture communities and fishing businesses have scientifically observed a steady decline in healthy fish capture since 1996, [ 1 ] contributing to a shortage [ 2 ] of shrimp and fish in the food industry.

  7. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    This element is known to bioaccumulate in humans, so bioaccumulation in seafood carries over into human populations, where it can result in mercury poisoning. Mercury is dangerous to both natural ecosystems and humans because it is a metal known to be highly toxic, especially due to its neurotoxic ability to damage the central nervous system ...

  8. RSV vaccine side effects in older adults . The CDC lists the following as possible side effects of the RSV vaccine: Pain, redness, and swelling where the shot is given. Fatigue. Fever. Headache ...

  9. Triops longicaudatus - Wikipedia

    en.wikipedia.org/wiki/Triops_longicaudatus

    Triops longicaudatus (commonly called American tadpole shrimp or longtail tadpole shrimp) is a freshwater crustacean of the order Notostraca, resembling a miniature horseshoe crab. It is characterized by an elongated, segmented body, a flattened shield-like brownish carapace covering two thirds of the thorax, and two long filaments on the abdomen.