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For a healthy Halloween treat that can be eaten for breakfast or dessert, try these pumpkin spice granola yogurt cups! The best part is the freaky faces made from avocado, banana, and chocolate chips.
Chocolate Dipped Ghost Pretzels. These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth.
Spider Web Pretzels. Spider web pretzels make for a super cute Halloween snack that kids can help make. With no baking needed, you can whip these up in no time, perfect for school parties or ...
Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist. However, the definition of wagashi is ambiguous, and the line between wagashi and other types of Japanese confectionery is vague.
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An umakaki is a trimming harp used to level flat, wide surfaces, such as the bottom of a shallow dish or plate. Kushi are not strictly throwing tools; these combs are used to score a minimum of two decorative parallel lines on pot surfaces. The largest combs have about 20 teeth. A take bon bon is also not a throwing tool, but a Japanese slip ...
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Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions.