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Copine is an American/New American restaurant in Seattle's Ballard neighborhood. [3] The restaurant opened in July 2016. [2] The restaurant's founders, Shaun McCrain and Jill Kinney, searched for a location to open the restaurant for more than a year. [2]
In 2016, Kathryn Robinson of Seattle Metropolitan wrote, "When Serafina opened its doors on Eastlake Avenue in 1991, it was the most exuberantly sexy Italian restaurant in a city then full of Italian restaurants." [25] Allecia Vermillion included the business in the magazine's 2023 overview of Seattle's best Italian food. [4]
The Epicurean Table is open from 11 a.m. to 9 p.m. Tuesday through Sunday. The restaurant is closed on Monday. The Epicurean Table restaurant is now open at 9661 Horrell Hill Road in Hopkins, SC.
Belltown is the most densely populated neighborhood in Seattle, Washington, United States, [1] [2] located on the city's downtown waterfront on land that was artificially flattened as part of a regrading project. Formerly a low-rent, semi-industrial arts district, in recent decades it has transformed into a neighborhood of trendy restaurants ...
Café Avole, also known as Avole Coffee, [1] is a coffee roasting company that also operates two coffee shops in Seattle, in the U.S. state of Washington. The business launched in Brighton, and operates on East Union Street in the Central District, and on Rainier Avenue South in Rainier Valley.
The Bell Apartments, also known as the Austin A. Bell Building is a historic building located at 2324 1st Avenue in the Belltown neighborhood of Seattle Washington.The building was named for Austin Americus Bell, son of one of Seattle's earliest pioneers, but built under the supervision of his wife Eva following Bell's unexpected suicide in 1889 soon after proposing the building. [2]
The 5 Point Cafe is a bar and 24-hour cafe in the Belltown neighborhood of Seattle, Washington, owned by Dave Meinert.It is located by Tilikum Place and is open since 1929. . It is considered the oldest drinking establishment in the neighborhood and has received accolades from local media for being one of the best dive bars in the ci
Post Alley Pizza is a pizzeria in Seattle, in the U.S. state of Washington. [1] [2] The business was established by chef Doug Murray in 1997.He sold the business in 1999; since then, Post Alley Pizza has been owned by Joshua Huckaby, Marc Russell, spouses Andrew and Ruel Gregory, and Yasuaki Saito.