Search results
Results from the WOW.Com Content Network
Fish exchange gases by pulling oxygen-rich water through their mouths and pumping it over their gills. Within the gill filaments, capillary blood flows in the opposite direction to the water, causing counter-current exchange. The gills push the oxygen-poor water out through openings in the sides of the pharynx.
Many aquatic animals have developed gills for respiration which are specifically adapted to their function. In fish, for example, they have: A large surface area to allow as much oxygen to enter the gills as possible because more of the gas comes into contact with the membrane; Good blood supply to maintain the concentration gradient needed
Fish exchange gases by pulling oxygen-rich water through their mouths and pumping it over their gills. In some fish, capillary blood flows in the opposite direction to the water, causing countercurrent exchange. The gills push the oxygen-poor water out through openings in the sides of the pharynx.
Certain amphibious fish also evolved to breathe air to survive oxygen-deprived waters, such as lungfishes, mudskippers, labyrinth fishes, bichirs, arapaima and walking catfish. Their abilities to breathe atmospheric oxygen are achieved via skin-breathing, enteral respiration , or specialized gill organs such as the labyrinth organ and even ...
In fish and some molluscs, the efficiency of the gills is greatly enhanced by a countercurrent exchange mechanism in which the water passes over the gills in the opposite direction to the flow of blood through them. This mechanism is very efficient and as much as 90% of the dissolved oxygen in the water may be recovered.
However, non-facultative fish must respire at the surface even in normal dissolved oxygen levels because their gills cannot extract enough oxygen from the water. Many air breathing freshwater teleosts use ABOs to effectively extract oxygen from air while maintaining functions of the gills.
Recommendations for fish intake vary, but often, adults are recommended to consume at least two servings of fish per week. However, the average American relies largely on chicken and other meat ...
They typically breathe by extracting oxygen from water through gills. Fish use fins to propel and stabilise themselves in the water. Over 33,000 species of fish have been described as of 2017, [ 1 ] of which about 20,000 are marine fish.