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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Indonesia is a Muslim majority country, so a majority of Indonesians observe halal dietary law which prohibits the consumption of pork and alcohol. [18] During the days of Ramadhan , one should refrain from eating in front of a Muslim colleague, or avoid inviting them to join for a meal, as Muslims typically fast and refrain from drinking and ...
Sate Babi, pork satay. Sate Lilit, spiced minced meat on a stick. Soto Babi, pork soto. Mujair Nyat-Nyat, Mujair fish cooked with Balinese spices served just like a fish in a mud (Nyat-Nyat means mud). It is easily found in Bangli, Northern Bali. Be Nyat-Nyat, just like Mujair Nyat-Nyat but this one is meat (mostly pork).
A court in Indonesia has convicted a woman of inciting religious hatred and sentenced her to two years in prison for saying a Muslim prayer and then eating pork — considered forbidden in Islam ...
A Muslim woman has been sentenced to two years in prison under Indonesia’s blasphemy law over a video she shared on TikTok which showed her reciting an Islamic prayer before trying out pork ...
Pork and dog meats are commonly consumed. Dog meat is usually called B1, derived from biang, Batak word to refer a dog, while pork is often called B2 from babi. Pork (B2) or dog meat (B1) are usually cooked in its own blood, spiced and seasoned as saksang, or grilled as panggang. However, there is also Muslim Batak tribes, such as Mandailing ...
Chinese Indonesian Braised meat Braised pork with sweet soy sauce. [5] Babi panggang: Batak, Balinese, and Indo Roasted pork Pork roasted in light spices and chopped, usually served with Batak style sambal and sayur daun singkong (cassava leaf vegetables). Bandeng presto Javanese Seafood A pressure cooked milkfish that soften the finer fish bones.
In other parts of Indonesia and also Malaysia, where the Chinese are the main pork-eating population, babi panggang may simply be a local term for standard Chinese pork dishes—babi panggang putih is siu yook (燒肉), and babi panggang merah is Chinese char siu (叉燒).