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  2. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

    www.aol.com/heres-best-way-freeze-mashed...

    Just like with freezing stuffing or freezing pumpkin pie, knowing how to freeze mashed potatoes might just help you out when planning your Thanksgiving cooking schedule. But can you really freeze ...

  3. I Get Perfect Stuffing Every Time By Never Breaking These 4 ...

    www.aol.com/perfect-stuffing-every-time-never...

    2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.

  4. Do Not Break The 4 Golden Rules Of Making Stuffing

    www.aol.com/not-break-4-golden-rules-182100953.html

    2. Toast For Success. Whatever bread you pick, it’s important to make sure it’s sufficiently dried out so it can absorb all the flavors you add to it.

  5. 6 Thanksgiving Leftovers to Eat Right Away and 5 to Freeze ...

    www.aol.com/lifestyle/6-thanksgiving-leftovers...

    Science & Tech. Shopping

  6. What to do to start prepping for Thanksgiving now -- 3 weeks ...

    www.aol.com/article/lifestyle/2016/11/02/...

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  7. 17 easy ways to make stuffing better using things you might ...

    www.aol.com/news/17-easy-ways-stuffing-better...

    "Oven stuffing is always great but if you are trying to keep your oven and stovetop reserved for other dishes, a slow-cooker version is another easy and delicious way to make your Thanksgiving ...

  8. Want to Cook Turkey Stuffing? Read This First. - AOL

    www.aol.com/want-cook-turkey-stuffing-read...

    By the time your stuffing reaches 165°F, the white meat and dark meat will reach 180° or 185° F—waaay past their ideal doneness temp. And cooking meat past its doneness temp = dry meat. How ...

  9. Cornbread Stuffing for the first-time Thanksgiving host or ...

    www.aol.com/cornbread-stuffing-first-time...

    Save on oven space with this slow cooker Cornbread Stuffing An overwhelming part of Thanksgiving dinner for first-timers is timing your dishes right so everything can be served warm.