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Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels , bitter almonds , peach stones, or almonds , all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
The recipe on the bottle also called for the least amount of mix among the recipes I tasted, with 1.5 ounces of tequila to just 2 ounces of Hella. The look: Nice and light, almost like lemon or ...
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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Milanese drink made from whipped chocolate, milk, and coffee Baxin: Ligurian sweet made with anise seeds and flour Befanini Tuscan Epiphany biscuits Bensone: Emilian oval-shaped cake Berlingozzo: Tuscan ring-shaped cake Biancomangiare: Sicilian and Sardinian almond spoon sweet Bicciolano
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