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Generally, there are two types of smoked salmon: cold- and hot-smoked. Hot-smoked salmon is cured and fully cooked to an internal temperature of at least 145 degrees F for at least 30 minutes ...
In this temperature range, foods take on a smoked flavor, but remain relatively moist. Since cold smoking does not cook foods, meats should be fully cured before cold smoking. [11] Cold smoking can be used as a flavor enhancer for items such as cheese or nuts, along with meats such as chicken breasts, beef, pork chops, salmon, scallops, and steak.
The most common types of smoked fish in the US are salmon, mackerel, whitefish and trout, although other smoked fish is also available regionally or from many ethnic stores. Salmon, mackerel and herring are universally available both hot-smoked and cold-smoked , while most other fish is traditionally preserved by only one of the smoking methods.
17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]
Download. Bookmark articles in the AOL app ... View news and stories relevant to you with notification settings, and much more, in the AOL app for Android. AOL app ...
Learn more about the AOL app and download it from Google Play. The AOL app is available for Android devices running Android 9.0 or newer. 1. Open the Google Play Store on your device. 2. Type "AOL" in the search field. 3. Choose AOL - News, Mail & Video from the search results. 4. Tap Install. 5. Tap Open.
This list of most-downloaded Google Play Store applications includes most of the free apps that have been downloaded at least 500 million times. As of 2024, thousands of Android applications have surpassed the one-million download milestone, with a significant subset reaching even higher thresholds.
Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces.
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