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2. Food Network (Canada) - Wikipedia

   en.wikipedia.org/wiki/Food_Network_(Canada)

   Rogers Ignite. Channel 95 (HD) Food Network, formerly called Food Network Canada, is a Canadian English language discretionary specialty channel based on the U.S. cable network of the same name. It airs programming related to food, cooking, cuisine, and the food industry. The Canadian version of Food Network is a joint venture between Food ...

3. List of programs broadcast by Food Network (Canadian TV ...

   en.wikipedia.org/wiki/List_of_programs_broadcast...

   Fire Masters [1]; Food's Greatest Hits; Food Factory; Food Network Star; Food Network Star Kids; Food Safari; Fresh with Anna Olson; Giada Entertains; Giada in Italy

4. Cuisine of Quebec - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Quebec

   The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...

5. “Nude” Raw Oysters with Sauces Recipe - AOL

   www.aol.com/food/recipes/nude-raw-oysters-sauces

   Mignonette Sauce Sampler: Classic Mignonette : One tablespoon minced shallots stirred into 1⁄3 cup white wine or champagne vinegar, with cracked black pepper added to taste.

6. Chuck Hughes (chef) - Wikipedia

   en.wikipedia.org/wiki/Chuck_Hughes_(chef)

   Chuck Hughes (chef) Chuck Hughes (born December 31, 1976) [1] is a Canadian chef, television personality, and restaurateur. He is the chef and co-owner of Garde Manger [2][3] and Le Bremner, [4] located in Old Montréal, with partners Tim Rozon and Kyle Marshall Nares. [5] Hughes fluently speaks both English and French.

7. Canadian cuisine - Wikipedia

   en.wikipedia.org/wiki/Canadian_cuisine

   There are many culinary practices and dishes that can be either identified as particular to Canada, such fish and brewis, peameal bacon, and ginger beef, or sharing an association with countries from which immigrants to Canada carried over their cuisine, such as fish and chips, roast beef, and bannock.

8. Atlantic halibut - Wikipedia

   en.wikipedia.org/wiki/Atlantic_halibut

   The Atlantic halibut (Hippoglossus hippoglossus) is a flatfish of the family Pleuronectidae. They are demersal fish living on or near sand, gravel or clay bottoms at depths of between 50 and 2,000 m (200 and 6,600 ft). The halibut is among the largest teleost (bony) fish in the world, and is a threatened species owing to a slow rate of growth ...

9. AOL Mail

   mail.aol.com

   You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.