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The blue crab, Callinectes sapidus was chosen as the state crustacean of Maryland in 1989. [17] C. sapidus is a crab found in the waters of the western Atlantic Ocean, the Pacific coast of Central America and the Gulf of Mexico. The blue crab may grow to a carapace width of 230 mm (9.1 in).
Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
Blue crab Callinectes sapidus: The blue crab is found in the Chesapeake Bay and is the most valuable species harvested from the bay. 1989 [7] Dinosaur: Astrodon Astrodon johnstoni: In 1958, the first Astrodon fossils were found in Maryland. They lived in what is now Maryland from 130 to 95 million years ago. 1998 [8] Dog: Chesapeake Bay Retriever
The Chesapeake Bay, located in Maryland and Virginia, is famous for its "blue crabs", Callinectes sapidus. In 1993, the combined harvest of the blue crabs was valued at around 100 million U.S. dollars. Over the years the harvests of the blue crab dropped; in 2000, the combined harvest was around 45 million dollars.
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The primary logo depicts a navy blue crab outlined and detailed in tan. The crab has red pincers and eyes, with a scowl of determination. Centered above the crab is the "Blue Crabs" wordmark in white with the words "Southern Maryland" centered above in red with light blue and red ribbon-like lines underline the wordmark.
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