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From "Home Cooking For Your Dog: 75 Holistic Recipes For a Healthier Dog" by Christine M. Filardi, with Dr. Wayne Geltman, DVM, published by Stewart, Tabori & Chang.
Dog meat, also known as fragrant meat or simply fragrant, [4] [5] is the meat derived from dogs. Historically human consumption of dog meat has been recorded in many parts of the world. Historically human consumption of dog meat has been recorded in many parts of the world.
Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. [1] It is the national dish of Malta . [ 1 ] [ 2 ] It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves , cloves , salt, pepper and vegetables.
The best meat for making pot roast doesn't need to break the bank. In fact, an inexpensive cut of beef will work just fine. These cuts are usually tougher with lots of connective tissue.
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On the basic level, these factors are meat grain, the amount and composition of connective tissue, and the amount of fat. [1] In order to obtain a tender meat, there is a complex interplay between the animal's pasture, age, species, breed, protein intake, calcium status, stress before and at killing, and how the meat is treated after slaughter. [3]
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, [1] [2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. [3]
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